Midweek dining in the MidCoast has never been more exciting!
Every Tuesday night The Brunswick Inn opens it's dining room to the public, offering a three course fixed price menu for $40 per person. Two options are available for each course, with occasional supplements and wine parings.
Chef Ali Waks Adams creates weekly menus focused on local, seasonal products. The Plat Du Jour menu is posted every Thursday on The Brunswick Inn's website. Come see (and) taste what everyone's been talking about!
Reservation strongly suggested (207) 729 4914
The Bar at The Brunswick Inn is open to the public 7 days a week until 9pm and features a small seasonal bar menu.