Renowned Maine culinary experts (including two James Beard award winners) join us to talk about food and cooking, including—what to make for Valentine's Day, food trends and cold-weather comfort foods. And: Why ot's time to make orange marmalade!
Guests: Nancy Harmon Jenkins, cookbook author and food writer
Peggy Grodinsky, food editor at Portland Press Herald/Maine Sunday Telegram
Sam Hayward, chef and co-owner of Fore Street and Scales restaurants in Portland
[AUDIO LINK TO THE SHOW IS BELOW RECIPES]
Thank you to Peggy Grodinsky for the amazing Three Cheese Tart she brought in to our studios, and to Nancy Harmon Jenkins for the lovely Persian Love Cake. Both recipes are below:
Credit Peggy Grodinsky
Credit The Saffron Tales by Yasmin Khan