Food Trends

Jan 8, 2018


What's trending in the food world? Are we moving to a more veg-centric diet and embracing new global flavors? What about all of these ancient grains? Our panel of food experts talk about the ingredients and cooking techniques that are moving into the forefront for today's diners (include purple produce).

Guests: Peggy Grodinsky, food editor for the Portland Press Herald and Maine Sunday Telegram

Nancy Harmon Jenkins, cookbook author, historian and authority on Mediterranean cuisine

Sam Hayward, pioneering chef and owner of Fore Street Grill in Portland