Sam Hayward

Food for Thought: Maine's Role as a Food Center

Aug 10, 2018
https://www.flickr.com/photos/sixteenmilesofstring/

Our culinary experts return to talk about seasonal ingredients, fermenting and pickling, the accolades coming in for Maine's food scene—and answer your food and cooking questions.

 

Food Trends

Jan 8, 2018
https://www.flickr.com/photos/pearlsa/

What's trending in the food world? Are we moving to a more veg-centric diet and embracing new global flavors? What about all of these ancient grains? Our panel of food experts talk about the ingredients and cooking techniques that are moving into the forefront for today's diners (include purple produce).

Guests: Peggy Grodinsky, food editor for the Portland Press Herald and Maine Sunday Telegram

Nancy Harmon Jenkins, cookbook author, historian and authority on Mediterranean cuisine

Sam Hayward, pioneering chef and owner of Fore Street Grill in Portland

 

Holiday Food Traditions

Nov 23, 2017
https://www.flickr.com/photos/31583589@N04/

This is a rebroadcast; no calls will be taken. (The original air date was December 13, 2016) 

What makes your holiday special? Most likely food is involved. We discuss the many traditions that revolve around meals here in Maine, from tourtiere to ployes to bean soup--to whatever cultural delicacies people make for their loved ones.

Guests: Nancy Harmon Jenkins, cookbook author and historian

Sam Hayward, restaurant pioneer, chef, and owner of Fore Street in Portland

Seafood in Maine

Aug 21, 2017
https://www.flickr.com/photos/pmillera4/

Seafood in all its glory: The different kinds of seafood in Maine, ways to prepare it, seasonal info -- as well as a discussion about the health and prospects for seafood species in Maine.

Guests: Nancy Harmon Jenkins, cookbook author, writer, food consultant and historian

Sam Hayward, pioneering chef and partner at Fore Street restaurant; James Beard Award-winning "Best Chef- Northeast."

 

Food for Thought

May 12, 2017
https___www.flickr.com_photos_bakethebread

We'll hear about what's happening in the world of food: food events, cookbooks, ingredients of the season, restaurants and food trends.

Guests: Nancy Harmon Jenkins, cookbook author and food writer

Peggy Grodinsky, food editor at Portland Press Herald and Maine Sunday Telegram

Sam Hayward, pioneering chef and one of the partners at Fore Street in Portland

Food for Thought

Feb 10, 2017
https://www.flickr.com/photos/40726522@N02/

Renowned Maine culinary experts (including two James Beard award winners) join us to talk about food and cooking, including—what to make for Valentine's Day, food trends and cold-weather comfort foods. And: Why ot's time to make orange marmalade!

Guests:  Nancy Harmon Jenkins, cookbook author and food writer

Peggy Grodinsky, food editor at Portland Press Herald/Maine Sunday Telegram

Sam Hayward, chef and co-owner of Fore Street and Scales restaurants in Portland

[AUDIO LINK TO THE SHOW IS BELOW RECIPES]

Sweetbitter

Jul 14, 2016
http://knopfdoubleday.com/book/252465/sweetbitter/

Sweetbitter is one of the most talked about, highly reviewed novels to come out this year. We’ll hear from the author about her life as a waitress at an upscale restaurant in NYC, how much of the book is based on her own experiences, and we’ll be joined by a Maine restaurateur and by a Maine writer to get their take on food, restaurants and writing.

Guests:

Stephanie Danler, author of Sweetbitter

Kate Christensen, Maine-based author of several novels and two food-centric memoirs: Blue Plate Special and How to Cook a Moose.