Canning (and other ways to save your garden's bounty)

Sep 2, 2014

Join us for a conversation about all you ever needed to know about canning and preserving food and why it's getting more and more popular.  Get answers to your questions about canning, freezing, drying and root cellaring and fermenting food. 


Guests:  Kate McCarty, Food Preservation Community Education Assistant, University of Maine Cooperative Extension, Cumberland County.
  Allison Carroll Duffy, Master Food Preserver and  author of "Preserving with Pomona's Pectic.
  Laua McCandlish - Brunswick-based food writer and radio producer.  She trained as a Master Food Preserver and writes the weekly "Farm-to-Table Family" column for the Press Herald and Maine Sunday Telegram.

Click here to visit Allison's website.