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Doughnuts: The History of the Doughnut in Maine; The Range of Doughnuts Offered Here

https://www.flickr.com/photos/joyosity/

Doughnuts! Who doesn’t love a good doughnut? Mainers sure do, and Maine has a long history and tradition of doughnut-making. We’ll discuss that history and learn why doughnut shops are going strong across the state.

Guests

Sandy Oliver, freelance food writer with a weekly column in the Bangor Daily News, pioneering food historian

Nancy Harmon Jenkins, cookbook author, food historian, speaker

Alexis Iammarino, interdisciplinary artist and educator based in Rockland who curated an exhibit about the history of the doughnut

Leigh Kellis (by phone), owner and founder of The Holy Donut

Resources

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