Jul 14, 2016

Credit http://knopfdoubleday.com/book/252465/sweetbitter/

Sweetbitter is one of the most talked about, highly reviewed novels to come out this year. We’ll hear from the author about her life as a waitress at an upscale restaurant in NYC, how much of the book is based on her own experiences, and we’ll be joined by a Maine restaurateur and by a Maine writer to get their take on food, restaurants and writing.


Stephanie Danler, author of Sweetbitter

Kate Christensen, Maine-based author of several novels and two food-centric memoirs: Blue Plate Special and How to Cook a Moose.

Sam Hayward, award-winning chef and co-owner of Portland restaurants Fore Street and Scales