Maine Public Community Films

Thursday Evenings at 10:00 pm (repeats Saturday mornings at 11:00 am)

Maine Public Community Films presents a diverse offering of independently produced films that showcase regional people, places, and topics.

If you are a producer interested in submitting a film for possible broadcast on Maine Public Community Films please download the Community Films Submission Packet here.

If you are interested in learning more about each film and the filmmakers click the image or the title of the film.

Ways to Connect

The finish line, a nod to the region's forest products heritage.
Nick Woodward / Maine Public

Maine Public TV Air Times:
Thur., December 26 at 10:30 pm
Sat., December 28 at 2:30 pm

The free Millinocket Marathon & Half Marathon began in 2015 when Gary Allen read an article about what the closing of a mill did to the Mount Katahdin region.

Christmas Greetings from Aroostook
Crown of Maine Productions

Maine Public TV Air Times:
Mon., December 16 at 4:00 pm
Fri., December 20 at 10:00 pm
Tue., December 24 at 8:00 pm
Wed., December 25 at 10:30 pm
Thur., December 26 at 1:00 am
Thur., December 26 at 10:00 pm
Sat., December 28 2:00 pm

This show features the sights and sounds of old fashioned Christmas traditions in Aroostook. Scenes includes sleigh rides, Caribou Choral Society, making Saint Lucia buns in New Sweden, Presque Isle Light Parade, the Heavenly Harpers of Houlton and making tourtiere in The St John Valley, to name a few.

A still frame from The Klondike Gold Rush
pbs.org

Maine Public TV Air Time:
Sat., Dec. 21 at 2:30 pm

Brandy Yanchyk travels to Dawson City, Yukon to learn about its gold rush history. Next, she explores the remote communities of Twillingate, Change and Fogo Islands in Central Newfoundland.

A still frame from Seeing Canada: Nova Scotia, Quebec, Newfoundland and Labrador
vimeo.com

Maine Public TV Air Time:
Sat., Dec. 21 at 2:00 pm

Brandy Yanchyk boards an expedition vessel and explores Sable Island, the Magdalene Islands, Bonaventure Island, Gros Morne National Park and Cape Breton Island.

A still from Wayne's Deer
vimeo.com

Maine Public TV Air Time:
Thur., Nov. 28 at 10:00 pm

If you want to learn more about deer, Wayne Bruhm can tell you. Wayne's Deer is a portrait of Wayne Bruhm, amateur naturalist and hunter.

The Local Motive title still
video.vermontpbs.org

Maine Public TV Air Times:
Thur., Nov. 21 at 10:30 pm
Sat., Nov. 23 at 11:30 am

The food you don't eat on your plate still has value as a resource with applications in other areas: on the farm, as rescued food, as feed for animals, and as anaerobic digesters. Think of it as resource management. This episode looks at food that may be slated to be thrown away as a possible resource with other applications. Explore the challenges of managing each stage of the hierarchy and the impending complications surrounding the implementation of Act 148, Vermont's universal recycling law which also addresses composting.

Customers at a farmer's market in Vermont
video.vermontpbs.org

Maine Public TV Air Times:
Thur., Nov. 21 at 10:00 pm
Sat., Nov. 23 at 11:00 am

Who is the local food consumer and what are the roadblocks to getting them to eat more local? While price is the most talked about obstacle, it's only the tip of the iceberg. People who buy local food today are making a values-based purchase paying more to eat something they feel is healthier, better tasting and better for the local economy. This episode looks at how consumers arrive at the decision to eat local, and how to shift the conversation away from price and toward the benefits of making that buying decision.

A woman picking out produce at a market in Vermont
vermontvacation.com

Maine Public TV Air Times:
Thur., Nov. 14 at 10:30 pm
Sat., Nov. 16 at 11:30 am

Institutions such as schools, universities, camps, hospitals and prisons are places where the food consumer often doesn't have much choice. This is food intended to feed large volumes, and has to do so with typically small per capita budgets, USDA nutritional requirements and limited labor and equipment resources. To reach Farm to Plate goals in increasing local consumption, these institutions need to choose local food for their consumer. We'll look at the paths to bringing local food into institutions and the passionate individuals committed to making Farm to Institution a reality.

The Local Motive title still
video.vermontpbs.org

Maine Public TV Air Times:
Thur., Nov. 14 at 10:00 pm
Sat., Nov. 16 at 11:00 am

Direct sales from farmer to consumer are great and desirable, but the majority of families still get their food from grocers, supermarkets, general stores and restaurants. This episode looks at how third party distributors and innovations in cooperative distribution are helping clear the roadblocks to the successful scaling of local food, giving farmers new opportunities. We'll also see how distribution is one particularly pronounced way that strong relationships can help create success at all scales.

The Local Motive title still
video.vermontpbs.org

Maine Public TV Air Times:
Thur., Nov. 7 at 10:30 pm
Sat., Nov. 9 at 11:30 am

Explore the relationship between the processing of local food and the financial viability of the local food system, both for producers and consumers. Processing increases shelf life, minimizes waste and improves access to market. It is also economically valuable and necessary to serve the demands of current consumers. In order for farmers to be economically viable and feasible in the current market, they need access to processing facilities and processing partners.

farmer in a field of crops
youtube.com

Maine Public TV Air Times:
Thur., Nov. 7 at 10:00 pm
Sat., Nov. 9 at 11:00 am

Vermont leads the nation in local food production and consumption. Even so, as it currently stands only about 7% of our food is sourced locally. The Vermont Farm to Plate food system plan calls for a goal of 10% local food consumption by 2020. The New England Food Vision seeks to achieve 50% of all food consumption in New England to be sourced locally by mid-century. Episode 1 examines these goals, looking at how Vermont currently eats, the supply and demand challenges, and how much land would be needed to attain long-term goals.

itiscriminal.com

Maine Public TV Air Time:
Thur., Oct. 31 at 10:00 pm
Sat., Nov. 2 at 11:00 am

The life-changing journeys of incarcerated women and Dartmouth College students working together on an original play that explores the often painful paths that landed the women behind bars and also shares some of their fragile visions for the future.

Autumn Foliage in Acadia National Park
Dana Moos / flickr.com

Maine Public TV Air Times:
Thur., Oct. 24 at 10:30 pm
Sat., Oct. 26 at 11:30 am

Jeff Dobbs brings us another beautiful scenic birds eye view of Acadia, in time for the Fall Foliage.

Arcadia National Bar in Portland, Maine
vimeo.com

Maine Public TV Air Time:
Thur., Oct. 24 at 10:00 pm
Sat., Oct. 26 at 11:00 am

Video game industry journalist and historian John Andersen profiles Arcadia National Bar, a Portland, Maine arcade bar that opened in 2014.

Ben Kilham with bear cubs.
Robert Caputo / unhmagazine.unh.edu

Maine Public TV Air Times:
Thur., Oct. 17 at 10:30 pm
Sat., Oct. 19 at 11:30 am

A look into black bear researcher Ben Kilham’s unconventional hands-on tecnniques borne of lifetime of academic adversity.

Ben Kilham, the author of Among the Bears: Raising Orphaned Cubs in the Wild, has received national coverage from media outlets such as The Huffington Post and National Geographic Channel, which reported on the 20 years he has spent raising orphaned black bear cubs and studying their behavior. Out of the Den, the short documentary created by Dartmouth student filmmakers, highlights Kilham's personal life through interviews with Kilham, his associates, and his family. Audiences learn about his theories on bear observation, his gunsmith business, his father’s influence, and his battle with dyslexia.

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