cooking

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We talk with two celebrated Maine chefs about cooking at home during the pandemic. Chefs Cara Stadler and Ilma Lopez join us to offer advice on how to use simple ingredients in creative ways, comfort foods to make—including those from different cultures—and how to approach some of the popular pandemic dishes, like home-baked bread and fermented or preserved foods.

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A newly published cookbook commemorates Maine's bicentennial by compiling recipes from Mainers all around the state. We'll talk about Maine's food heritage -- and also get creative ideas for cooking during the pandemic.


Maine's Food Heritage

Mar 28, 2018
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In conjunction with a new exhibit at the Maine Historical Society, we examine Maine’s food heritage, including what ingredients and dishes have come from the different cultures that have shaped our state.