Tenants Harbor Fisherman's Co-op

Rebecca Conley / Maine Public

Maine tourists or natives on a quest for lobster can find it in countless restaurants, grilled or baked, boiled or sautéed, whipped up into fancy gourmet dishes, or served humbly in the shell, alone on a plate.  But we wondered:  How do the people who catch those lobsters prefer to prepare and eat them?  We headed to the Tenants Harbor Fisherman’s Co-op to find out.