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What Mackerel and a Volcano Can Tell us About Climate Change

National Oceanic and Atmospheric Administration
/
Associated Press
In this 1891 photo released by the National Oceanic and Atmospheric Administration, Penobscot Bay fishermen clean mackerel near their saltwater farm off the Maine coast.

PORTLAND, Maine - A group of researchers say an Indonesian volcano eruption, a centuries-old weather disaster and a surge in the consumption of mackerel could inform present-day scientists about today's era of climate change.
 
Scientists with the University of Massachusetts and other institutions made the findings while conducting research about a long-ago climate calamity in New England that was caused by the eruption of Mount Tambora in 1815.
 
A cooled climate led to deaths of livestock and changed fish patterns. That left many people dependent on the mackerel, an edible fish that was less affected than many animals.
 
The scientists say that bit of history gives clues about what food security could be like in the era of climate change. Their findings are published in this month's issue of the journal Science Advances.