✨Join us this Small Business Saturday as we kick off the holiday season with a the first in a food & gift market series that is full of the best local goods from the best local makers!

Our Small Business Saturday Winter Bazaar featuring Fork members & friends is November 29th from 10am-2pm, and will followed by evening markets every Thursday through December 18th from 4-7pm. We’ve got an incredible lineup of over two dozen vendors for each bazaar; skip the mall and shop small instead, enjoy a local beverage while you browse, and feel good about supporting your neighbors this season. You’ll find everything from gourmet charcuterie to handcrafted pottery, goodies for your furry friends to cozy crochet gear, and so much more!

Fork Food Lab is Maine’s only nonprofit food business incubator and shared manufacturing facility. With over 80 food entrepreneurs working side by side, Fork provides the community, equipment, and support needed to launch and grow innovative, sustainable food businesses that strengthen Maine’s local economy.

Remember to bring your reusable bags for sustainable shopping! 🛍️