Medical experts have known for more than half a century that there is a connection between gluten and celiac disease—an autoimmune condition linked to a wheat protein. But public awareness about gluten sensitivity surged in the last decade or so, leading to interest in gluten-free diets. What are the facts and misconceptions about celiac and gluten intolerance? We’ll learn about gluten-free living for those who need it or choose it—and get some recipes for Thanksgiving and beyond.
Panelists:
Kaitlin Gee, health coach, owner, GeeFreeLiving, focused on gluten-free living
Dr. Richard Saad, gastroenterologist, Maine Health
VIP caller:
Dr. Kevin Sztam, pediatric gastroenterology and pediatric nutrition provider, MaineHealth
Celiac & Gluten-Free
Maine Public
