Join us for an evening with chef Cherie Scott. Mumbai-native Cherie Scott left India at the age of 16 and moved to Vancouver, BC. After a few stops in New York City and New Jersey, Cherie has been anchored in Boothbay, Maine now for over a decade. She is the author of the culinary blog MumbaitoMaine.com, chef instructor at Stonewall Kitchen Cooking School, and guest chef instructor at Milk Street with Christopher Kimball Online Cooking School, Boston. Cherie is also the host of “Talking Food In Maine” a series of intimate one-on-one conversations with notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine.

The evening will also include a sampling of Mumbai to Maine’s chutneys and an opportunity to purchase some of Cherie’s delicious products.

Register with ticket link – free and open to the public.