How to Make Tamago at Rosella
How to Make Tamago at Rosella
Ready to crack some eggs and level up your Japanese cooking game? Join us for a deliciously fun class all about tamago — the sweet-savory rolled omelette that's a staple in Japanese kitchens.
We’ll walk you through the step-by-step process of making rosella-style tamago — from whisking and seasoning to that satisfying fold-and-roll action. You’ll learn the secrets to nailing the texture, flavor, and iconic layered look.
After the demo, we’ll serve up a few tamago-inspired dishes so you can taste just how versatile this omelette can be.
Rosella KPT
$60 per person
01:00 PM - 02:00 PM on Sat, 8 Nov 2025
Rosella KPT
1 Chase Hill Road
Kennebunk,
Maine
04043
marketing@krcmaine.com