Scientists and fisherman worry about changes in the chemistry of the ocean, and the impact on clams, lobsters, oysters, shrimp and sea urchins. The Maine Legislature recently passed the first law in the East Coast that addresses the issue. Learn more about the ocean acidification and what might be done to protect Maine's fisheries and environment.
Host Jennifer Rooks speaks with:
- Rep. Mick Devin, D-Newcastle, bill sponsor, marine biologist at the University of Maine Darling Marine Center
- Dr. Susie Arnold, marine scientist with the Island Institute
- Joe Payne, CascoBaykeeper with Friends of Casco Bay
