seaweed

Big-name investors have committed to buying carbon-dioxide removal credits from the company, whose value one venture-capital tracker pegs at $14 million. Its plans have received positive attention from CNN and The Atlantic. But an article published last month in the MIT Technology Review was more critical. Some scientists are also skeptical.

Like any other food, harvested seaweed can have some levels of pathogenic bacteria. But unlike other foods pulled from the ocean, there is little federal guidance on how to reduce food safety risks for seaweed once it’s out of the water.

Research spearheaded by Bigelow Laboratory for Ocean Sciences in East Boothbay will try to prove that feeding seaweed to dairy cattle can lower their…

Our panel discusses the value of seaweed to Maine’s economy, some potential ways to grow Maine’s seaweed industry, and the questions associated with…

PORTLAND, Maine - A fight over who owns the seaweed that can be harvested along the coast of Maine is going all the way to the state's highest court.…

PORTLAND, Maine (AP) _ Students in Maine who have been learning about marine science will conclude their project by dropping kelp-growing lines in the…

BOOTHBAY, Maine — Seaweed cultivation has been promoted in recent years in Maine as a way to produce local nutritious food and to boost the coastal…

Seaweed as a commercial product is on the rise in Maine. We'll discuss the different kinds of seaweed, its role in the environment, sustainable…

Discussion of the demand for and usage of seaweed and sea vegetables in Maine along with a reaction to the hearing for bill LD 585, concerning regulation…