Cheese-Making Workshop
Cheese-Making Workshop
Learn the art of cheese making from Jean Koons, from Kennebec Cheesery in this evening workshop!
This workshop will begin with an introduction to the history of cheesemaking, dairy cultures, and sanitation practices. Jean will then talk through the process of making yoghurt and cheeses while attendees participate in making both goat and cow milk ricotta, queso rexo (buttermilk cheese), and mozzarella. Participants will be able to taste the cheese they’ve co-created during this workshop, and snacks will be provided.
Maine Tasting Center
05:30 PM - 08:30 PM on Thu, 23 Oct 2025
Event Supported By
Maine Organic Farmers & Gardeners Association
events@mofga.org
Maine Tasting Center
506 Old Bath Rd.
Wiscasset,
Maine
04578
2075585772
sara@mainetastingcenter.com