Special Guests Chef Sam Collins and Historian Mike Dekker join Maine's First Ship for an exploration of 17th Century Foodways through displays and demonstrations in the boatyard: sailor's provisions; hands-on butter churning; a discussion of the impact contact & trade had on both Indigenous American and European foodways. All while lunch will be cooking over an open fire--limited tickets are available for a seat at the table and this unique perspective on history. Join us 9-12 free of charge (though we do appreciate donations!) or get tickets for the 12:30 luncheon & more details at mfship.org/events or by calling the office at 207-443-4242.