From top restaurants to productive farms, Maine is known for its food. We’ll learn how entrepreneurs are making the most of this reputation by starting a food or beverage business. We will hear about specialty food products and business ideas—and what resources are available for food entrepreneurs in Maine.
Panelists:
Bill Seretta, executive director, Fork Food Lab
Corrine Tompkins, general manager, Fork Food Lab
Steve Bolduc, economic development officer, Community & Economic Development, City of Bangor; Central Kitchen
VIP Callers:
Jason Bolton, associate professor and food safety specialist, University of Maine Cooperative Extension
Marcia Wiggins, owner, Cape Whoopies
Resources:
Maine Food Safety Training - U Maine Cooperative Extension
