food

Question 3 on the November ballot asks Maine voters if they want to add an amendment to the Maine State Constitution to make growing, raising, and harvesting food an individual right.

We talk with two celebrated Maine chefs about cooking at home during the pandemic. Chefs Cara Stadler and Ilma Lopez join us to offer advice on how to use…

A newly published cookbook commemorates Maine's bicentennial by compiling recipes from Mainers all around the state. We'll talk about Maine's food…

This is the first segment of a special two-hour Maine Calling, as we continue to cover the impacts that the COVID-19 pandemic is having on the people of…

Our panel of culinary experts share ideas for common and less-obvious dishes to make for the holidays (Thanksgiving and beyond), with some recipes from…

As part of Maine Public's Grow Together Spring Membership Drive, we are rebroadcasting excerpts of some of our favorite recent shows. No calls will be…

To dovetail with Down East magazine’s special April issue on Maine foods, we discuss the foods for which Maine is best known, from lobster rolls to…

This show is a rebroadcast; no calls will be taken (original air date August 10th).We discuss Maine's abundance of foods and growing recognition on the…

Maine Public TV Air Time: Thur., February 7 at 10:00 pm Dairy Farms remain the backbone of agriculture in New England, but they fight for survival in an…

Our culinary experts return to talk about seasonal ingredients, fermenting and pickling, the accolades coming in for Maine's food scene—and answer your…