This show is a rebroadcast; no calls will be taken (original air date August 10th).
We discuss Maine's abundance of foods and growing recognition on the national restaurant scene—and get some recipe tips from our culinary experts.
- Nancy Harmon Jenkins, cookbook author, writer, speaker
- Peggy Grodinsky, food editor, Portland Press Herald and Maine Sunday Telegram
- Sam Hayward, award-winning chef and founder of Fore Street