-
A newly published cookbook commemorates Maine's bicentennial by compiling recipes from Mainers all around the state. We'll talk about Maine's food…
-
Maine Food Traditions: Thanksgiving Recipes, Iconic Maine Foods, Cultural Traditions, Holiday DishesOur panel of culinary experts share ideas for common and less-obvious dishes to make for the holidays (Thanksgiving and beyond), with some recipes from…
-
This is a rebroadcast of any earlier show (original air date Feb 14, 2019; no calls will be taken.Fermentation is trendy now (think kombucha), but it’s…
-
To dovetail with Down East magazine’s special April issue on Maine foods, we discuss the foods for which Maine is best known, from lobster rolls to…
-
Fermentation is trendy now (think kombucha), but it’s also a time-honored Maine tradition, driven by the need to preserve food and beverages over the long…
-
Doughnuts! Who doesn’t love a good doughnut? Mainers sure do, and Maine has a long history and tradition of doughnut-making. We’ll discuss that history…
-
This show is a rebroadcast; no calls will be taken (original air date August 10th).We discuss Maine's abundance of foods and growing recognition on the…
-
Our culinary experts return to talk about seasonal ingredients, fermenting and pickling, the accolades coming in for Maine's food scene—and answer your…
-
In conjunction with a new exhibit at the Maine Historical Society, we examine Maine’s food heritage, including what ingredients and dishes have come from…
-
What's trending in the food world? Are we moving to a more veg-centric diet and embracing new global flavors? What about all of these ancient grains? Our…