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Due to equipment upgrades, WMHD (Greenville) and WBSQ (Monson) will be shut off during the daytime hours for the duration of this week.

Fermentation: A Time-Honored Technique Grows in Popularity

https://www.flickr.com/photos/justinwkern/

Fermentation is trendy now (think kombucha), but it’s also a time-honored Maine tradition, driven by the need to preserve food and beverages over the long winter season. We’ll learn about different fermenting methods and products, and what health benefits they are said to bring.

Guests

Kate Wallace, programming director, Resilience Hub

Nancy Harmon Jenkins, food historian, food writer and journalist, cookbook author and speaker

Justin Amaral, co-owner and head of lab services of Maniacal Yeast Labs

Simon Frost (by phone), co-owner of Thirty Acre Farm in Whitefield

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