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Kate Wallace

Maine

Fermentation: A Time-Honored Technique Grows in Popularity

This is a rebroadcast of any earlier show (original air date Feb 14, 2019; no calls will be taken.Fermentation is trendy now (think kombucha), but it’s…
Maine

Fermentation: A Time-Honored Technique Grows in Popularity

Fermentation is trendy now (think kombucha), but it’s also a time-honored Maine tradition, driven by the need to preserve food and beverages over the long…