© 2021 Maine Public
Play Live Radio
Next Up:
Available On Air Stations

Food & Cooking: Maine's Food Heritage; Bicentennial Cookbook; Cooking During the Pandemic


A newly published cookbook commemorates Maine's bicentennial by compiling recipes from Mainers all around the state. We'll talk about Maine's food heritage -- and also get creative ideas for cooking during the pandemic.



Cindy helps produce Maine Public's live call-in show Maine Calling, and sometimes hosts the show—as well as the All Books Considered Book Club. Her first foray into journalism after graduating from Columbia University’s Graduate School of Journalism was to intern with CNN in China in the wake of the Tiananmen Square massacre. She then worked in print journalism over the decades, as a factchecker, writer and editor, with publications ranging from the Los Angeles Times Magazine to the magazine of the National Zoo to a food trends magazine.