Sam Hayward

A newly published cookbook commemorates Maine's bicentennial by compiling recipes from Mainers all around the state. We'll talk about Maine's food…

Our panel of culinary experts share ideas for common and less-obvious dishes to make for the holidays (Thanksgiving and beyond), with some recipes from…

To dovetail with Down East magazine’s special April issue on Maine foods, we discuss the foods for which Maine is best known, from lobster rolls to…

This show is a rebroadcast; no calls will be taken (original air date August 10th).We discuss Maine's abundance of foods and growing recognition on the…

Our culinary experts return to talk about seasonal ingredients, fermenting and pickling, the accolades coming in for Maine's food scene—and answer your…

What's trending in the food world? Are we moving to a more veg-centric diet and embracing new global flavors? What about all of these ancient grains? Our…

This is a rebroadcast; no calls will be taken. (The original air date was December 13, 2016) What makes your holiday special? Most likely food is…

Seafood in all its glory: The different kinds of seafood in Maine, ways to prepare it, seasonal info -- as well as a discussion about the health and…

We'll hear about what's happening in the world of food: food events, cookbooks, ingredients of the season, restaurants and food trends.Guests: Nancy…

Renowned Maine culinary experts (including two James Beard award winners) join us to talk about food and cooking, including—what to make for Valentine's…