Bangor Studio/Membership Department
63 Texas Ave.
Bangor, ME 04401

Lewiston Studio
1450 Lisbon St.
Lewiston, ME 04240

Portland Studio
323 Marginal Way
Portland, ME 04101

Registered 501(c)(3) EIN: 22-3171529
© 2025 Maine Public
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Scroll down to see all available streams.
Due to equipment upgrades, WMHD (Greenville) and WBSQ (Monson) will be shut off during the daytime hours for the duration of this week.

Food for Thought

https://www.flickr.com/photos/40726522@N02/

Renowned Maine culinary experts (including two James Beard award winners) join us to talk about food and cooking, including—what to make for Valentine's Day, food trends and cold-weather comfort foods. And: Why ot's time to make orange marmalade!

Guests:  Nancy Harmon Jenkins, cookbook author and food writer

Peggy Grodinsky, food editor at Portland Press Herald/Maine Sunday Telegram

Sam Hayward, chef and co-owner of Fore Street and Scales restaurants in Portland

[AUDIO LINK TO THE SHOW IS BELOW RECIPES]

Thank you to Peggy Grodinsky for the amazing Three Cheese Tart she brought in to our studios, and to Nancy Harmon Jenkins for the lovely Persian Love Cake. Both recipes are below:

Credit Peggy Grodinsky

Credit The Saffron Tales by Yasmin Khan

Stay Connected