Peggy Grodinsky

A newly published cookbook commemorates Maine's bicentennial by compiling recipes from Mainers all around the state. We'll talk about Maine's food…

Our panel of culinary experts share ideas for common and less-obvious dishes to make for the holidays (Thanksgiving and beyond), with some recipes from…

This show is a rebroadcast; no calls will be taken (original air date August 10th).We discuss Maine's abundance of foods and growing recognition on the…

Our culinary experts return to talk about seasonal ingredients, fermenting and pickling, the accolades coming in for Maine's food scene—and answer your…

What's trending in the food world? Are we moving to a more veg-centric diet and embracing new global flavors? What about all of these ancient grains? Our…

This is a rebroadcast; no calls will be taken. (The original air date was December 13, 2016) What makes your holiday special? Most likely food is…

We'll hear about what's happening in the world of food: food events, cookbooks, ingredients of the season, restaurants and food trends.Guests: Nancy…

Renowned Maine culinary experts (including two James Beard award winners) join us to talk about food and cooking, including—what to make for Valentine's…

In time for the holidays, a conversation about the holiday dishes that have long been a part of Maine’s cultural heritage. Do you have a tourtiere that…