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The Link Between Cancer and Diet

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A panel of medical experts discusses how what we eat may affect our risk of getting cancer.  A recent report about the dangers of eating processed or red meat has many of us reconsidering our diet.  Learn the latest on nutrition and cancer.

Guests: Dr. Devon Evans, medical oncologist, New England Cancer Specialists
Paul Blakeslee, MMC oncology dietician
Karen Schilling, MMC oncology dietician

Keith grew up in Thomaston, Maine, and graduated from Bowdoin College in 1982, majoring in philosophy. He began his career in commercial broadcasting in Portland, before moving to Maine Public in 1989. Keith has taken on a number of roles at Maine Public and is the primary editor of Maine news and feature stories aired on Maine Public Radio, and TV news specials including election debates and the annual live State of the State address. Keith is the host and producer of the weekly political roundtable Across the Aisle and on occasion takes the host chair for the daily call-in news program Maine Calling.