The Link Between Cancer and Diet
A panel of medical experts discusses how what we eat may affect our risk of getting cancer. A recent report about the dangers of eating processed or red meat has many of us reconsidering our diet. Learn the latest on nutrition and cancer.
Guests: Dr. Devon Evans, medical oncologist, New England Cancer Specialists
Paul Blakeslee, MMC oncology dietician
Karen Schilling, MMC oncology dietician