How Maine restaurants are faring at this stage of the pandemic—and why James Beard nominations go to so many Maine chefs and restaurants
It's Maine Restaurant Week, and we check in on the foodservice scene in Maine to find out how restaurants are faring at this stage of the pandemic. We'll also discuss how Maine chefs and restaurants are regularly honored with James Beard award nominations.
Matt Lewis, president & CEO, HospitalityMaine
Peggy Grodinsky, food editor, Portland Press Herald / Maine Sunday Telegram
World Central Kitchen - food for people in Ukraine