A new book about food and memories, Breaking Bread, highlights essays by Maine writers, cookbook authors, cultural leaders and other voices. We talk with the book’s co-editors and a few of the almost 70 contributors to hear a sampling of the complicated relationships we have with food, and the food memories that mark our lives. Breaking Bread raises funds for the nonprofit Blue Angel, which aims to help end hunger in Maine.
Panelists:
Debra Spark, author, journalist, professor of English, Colby College; co-editor of Breaking Bread
Deborah Joy Corey, author, founderof Blue Angel; co-editor of Breaking Bread
VIP Callers:
Margaret Hathaway, writer, farmer, co-editor of the Maine Bicentennial Community Cookbook
Donna Loring, writer, broadcaster, served as Maine’s Senior Advisor on Tribal Affairs
Melissa Coleman,travel writer, author about the back-to-the-land movement
Gregory Brown, author, book review writer
