We highlight some cookbooks that reflect foods of our region, and learn about recipes and dishes for Thanksgiving—or anytime.
Panelists:
Maggie Knowles, editor in chief, Taste of Two Worlds – stories & recipes from Greenland and Maine; food writer, Edible Maine
Margaret Hathaway, co-editor, Maine Community Cookbooks (two volumes); Ten Apple Farm
VIP callers:
Mike Urban, New England-based food and travel writer; author of several books on New England cuisine, including Unique Eats and Eateries of Maine 11:30
Avery Yale Kamila, vegan food columnist, Portland Press Herald / Maine Sunday Telegram