© 2024 Maine Public

Bangor Studio/Membership Department
63 Texas Ave.
Bangor, ME 04401

Lewiston Studio
1450 Lisbon St.
Lewiston, ME 04240

Portland Studio
323 Marginal Way
Portland, ME 04101

Registered 501(c)(3) EIN: 22-3171529

DONATE

Play Live Radio

Next Up:

0:00

0:00 0:00

Available On Air Stations

Scroll down to see all available streams.

Arts and Culture

Maine Calling

Cookbooks, Recipes & Foods of the Season

By Jennifer Rooks,

Jonathan P. Smith

Published November 21, 2023 at 7:00 AM EST

Table full of several different dishes typical of Thanksgiving, including green beans, sweet potatoes, pecan pie

We highlight some cookbooks that reflect foods of our region, and learn about recipes and dishes for Thanksgiving—or anytime.

Panelists:
Maggie Knowles, editor in chief, Taste of Two Worlds – stories & recipes from Greenland and Maine; food writer, Edible Maine
Margaret Hathaway, co-editor, Maine Community Cookbooks(two volumes); Ten Apple Farm

VIP callers:
Mike Urban, New England-based food and travel writer; author of several books on New England cuisine, including Unique Eats and Eateries of Maine 11:30
Avery Yale Kamila, vegan food columnist, Portland Press Herald / Maine Sunday Telegram

Maine Calling

Jennifer Rooks

jrooks@mainepublic.org

See stories by Jennifer Rooks

Jonathan P. Smith

Jonathan was born in Monsey, New York. A field trip to Washington, DC when he was in 7th grade started him on his circuitous path to a career in public radio. The trip inspired a love of politics and led to his desire to one day call DC home. After graduating from Grinnell College, he worked on a couple of campaigns in Iowa (presidential and congressional) and moved to Washington, DC.

See stories by Jonathan P. Smith