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Cookbooks, Recipes & Foods of the Season

Table full of several different dishes typical of Thanksgiving, including green beans, sweet potatoes, pecan pie
Maine Public

We highlight some cookbooks that reflect foods of our region, and learn about recipes and dishes for Thanksgiving—or anytime.

Panelists:
Maggie Knowles, editor in chief, Taste of Two Worlds – stories & recipes from Greenland and Maine; food writer, Edible Maine
Margaret Hathaway, co-editor, Maine Community Cookbooks(two volumes); Ten Apple Farm

VIP callers:
Mike Urban, New England-based food and travel writer; author of several books on New England cuisine, including Unique Eats and Eateries of Maine 11:30
Avery Yale Kamila, vegan food columnist, Portland Press Herald / Maine Sunday Telegram

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Jonathan was born in Monsey, New York. A field trip to Washington, DC when he was in 7th grade started him on his circuitous path to a career in public radio. The trip inspired a love of politics and led to his desire to one day call DC home. After graduating from Grinnell College, he worked on a couple of campaigns in Iowa (presidential and congressional) and moved to Washington, DC.