Maine is known for the fresh, local foods that come from land and sea. These ingredients are propelling a growing food economy, including innovative food-oriented businesses. We’ll learn what it takes to start a food business, and we’ll hear from some successful entrepreneurs about their products.
Panelists:
Andrea Cianchette Maker, president and co-chair, FocusMaine
Nancy McBrady, deputy commissioner, Maine Department of Agriculture, Conservation & Forestry
Naomi Neville, manager, Food Accelerator Program, Maine Center for Entrepreneurs
VIP Callers:
Bradley Russell, director of sustainable agriculture and food systems program, Coastal Enterprises Inc. (CEI)
Sarah Speare, co-founder, CEO and worker-owner, Tootie’s Tempeh
Matthew Chappell, co-founder, Harvest Maine
