School lunch choices are changing. Healthy food choices are appearing in school cafeterias. What are the new school nutrition guidelines and standards, and what do they mean for our children?
Host Keith Shortall was joined by:
Tyler Goodwin, Nutrition Services Director, Wells Ogunquit CSD
Heidi Kessler, School nutrition manager for statewide Let’s Go! Nutrition program at Barbara Bush Children’s Hospital at Maine Medical Center
and Adam Williams, founder of FoodCycle