Our culinary experts return to talk about seasonal ingredients, fermenting and pickling, the accolades coming in for Maine's food scene—and answer your food and cooking questions.
Guests
- Nancy Harmon Jenkins, cookbook author, writer, speaker
- Peggy Grodinsky, food editor, Portland Press Herald and Maine Sunday Telegram
- Sam Hayward, award-winning chef and founder of Fore Street
Resources
- Bon Appetit dubs Portland 2018 Restaurant City of the Year
- The 20th Annual Phoenix Best Of Portland Readers' Poll Results
- Maine craft beer industry still buzzing with no sign of drying up
- 10 Lobster Rolls We Love in and Around Portland, Maine
- Jim Amaral, the owner and founder of Borealis Breads
- Soup to Nuts: Going with the local grain in Maine
- Food Trend Predictions to Take Over 2018
- Unusual things you can pickle
- What is Aquaculture?
- Entomophagy: The Case For Eating Insects
- Ten fruits and vegetables you’re storing wrong
- Foraging: Finding Wild Plants And Mushrooms In Maine
- Foothills Food Festival in Norway, Maine celebrates local foods
- Vineyards & Winemaking: How Maine Wines Are Made and Marketed