This is a rebroadcast; no calls will be taken. (The original air date was December 13, 2016)
What makes your holiday special? Most likely food is involved. We discuss the many traditions that revolve around meals here in Maine, from tourtiere to ployes to bean soup--to whatever cultural delicacies people make for their loved ones.
Guests: Nancy Harmon Jenkins, cookbook author and historian
Sam Hayward, restaurant pioneer, chef, and owner of Fore Street in Portland
Peggy Grodinsky, food editor with the Portland Press Herald and Maine Sunday Telegram