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FILE-A lobster guards the entrance to a lobster trap on the floor of the Atlantic Ocean off Biddeford, Maine, in this Wednesday, Sept. 5, 2018 photo. Research shows a drop in productivity of phytoplankton in the Gulf of Maine, a development that can disrupt valuable fishing industries for species such as lobsters and scallops.
Robert F. Bukaty
/
AP
Data collected from buoys placed in the Gulf of Maine show that over the last six months, deep water temperatures are noticeably lower than the long-term average.
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