We're celebrating all things scallop! Hear the stories of scallops on the water, on your plate, and through art.

Chef Jordan Rubin of Mr. Tuna and Bar Futo (a James Beard semi-finalist this year!) will be serving up Maine scallops three ways. Your scallops for the evening will be caught by local fisherman Alex Todd, who will share his experiences fishing. Celebrate the intersection of food and art with special guest Nate Garrett of Big Fish Gyotaku and a live gyotaku printing demonstration.

Tickets include three small plates, one special cocktail/mocktail, and the chance to win an incredible scallop-shell gyotaku piece by Nate himself!

Only 40 seats are available, so snap up your tickets quick.