Maine has a new law that allows towns to regulate local food production without requiring state and federal rules. We’ll learn what this means for Mainers and how it ties into the national food sovereignty movement. (Augusta studio)
Guests: Richard King, co-owner of Goat Spirit Farm in Liberty.
Heather Retberg, co-owner of Quill's End Farm in Penobscot.
Rep. Craig Hickman, (D) Winthrop
Calling in: Jessie Dowling, President, Maine Cheese Guild