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Foraging: The Pandemic Prompts Interest in Finding Edible Plants & Other Wild Foods

David Spahr

This is a rebroadcast of an earlier show (original air date July 10, 2020); no calls will be taken.

The pandemic has had many interesting by products, one of which is an increased interest in foraging as a means of being self-sufficient and less dependent on groceries or other food sources. We’ll learn about all of the edible plants and other wild foods—from seaweed to mushrooms to clams—that Mainers can find all around them. And we’ll hear about some interesting ways to eat and prepare these items—safely.





Cindy helps produce Maine Public's live call-in show Maine Calling, and sometimes hosts the show—as well as the All Books Considered Book Club. Her first foray into journalism after graduating from Columbia University’s Graduate School of Journalism was to intern with CNN in China in the wake of the Tiananmen Square massacre. She then worked in print journalism over the decades, as a factchecker, writer and editor, with publications ranging from the Los Angeles Times Magazine to the magazine of the National Zoo to a food trends magazine.