Enthusiasm for home-baked bread surged during the pandemic, and is still going strong throughout Maine. We talk about history and trends in breadmaking, local grains and traditions, and, of course, get some how-to tips on baking delicious bread.
Panelists:
Amber Lambke, president and co-founder, Maine Grains
Stuart Silverstein, baker, artist, author, earth-oven builder
VIP Callers:
Ellie Markovitch, cooking blogger, baking "doula," multimedia storyteller with Story Cooking; photojournalist
Joe Ricchio, food & travel writer, host of Food Coma podcast
