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On the fourth weekend of March, Maine maple farmers throw open the doors to their sugarhouses to show the public how it's done — and free samples are just one of the many treats on offer. But for one family of eighth generation maple producers, this year has been a long time coming.
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As the climate gets warmer, sugar maple trees will have a harder time producing enough sap to meet demand. Luckily, scientists and maple syrup-makers are on the case.