Thanksgiving tips and food trends and forgotten foods and flavors.
Host Keith Shortall was joined by:
Sandy Oliver - food historian and author of Maine Home Cooking and co-author of Giving Thanks: Thanksgiving History and Recipes from Pilgrims to Pumpkin Pie
Michael Sanders - nonfiction writer and author of Fresh From Maine
David Buchanan - proponent of slow food and preservation of regional foods and author of Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
